Discovery: Food and Drink

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We hear others profess to be allergic, sensitive, have a bad reaction to food and more. In today’s marketplace it is not any wonder this is happening and for many reasons. It could be the 3 C’s we spoke about last week, environmental and physical stressors or an unknown. There are several industries and support groups built around individuals who are food sensitive. These are essential for finding some balance in their up-side-down world.

Join in the Discover the Pendulum Tele-Series

March Topic - Food

March 14, 2012, 9 PM EST

This is an important talk for friends, family and neighbors.

Tonight you’ll explore grocery store ads, food groups, additives and maybe even blood types. The goal is to uncover some of those maybe, should and shouldn’t eat foods. Stay Healthy!

Discover how your pendulum and other techniques help you to find answers to some of those perplexing questions about these challenges in your “what to buy list”. Join in the discussion and bring some of your ideas too.

--> Register Here! You’ll get signed up with the phone number and pass code. Registration fee for the next 2 months is $10 for all eight sessions. Connect with us on Wed, March 14, 2012 9:00 PM EST

--> Fresh and Vital A device for your refrigerator - Keeps your food fresher, longer and can save you over $600 a year in food wastes.

--> Purchase “How to Be a Food Detective” here. It is the resource material for Discover-Pendulum March Food Seminars

--> Resource material for this series is found here.

--> Books on the Pendulum and Decision Secrets are found here

If the registration link doesn’t work go to http://www.discover-pendulum.com and see the Discover-Pendulum Tele-Series link.

Many articles these days are talking about saving money, shopping generic or getting the best buy. I have been watching and reading many of these ideas as I always want to share good tips for healthy living. Recently I found many good ideas for using baking soda, cucumbers and vinegar. Some were about cleaning, health and solving problems.

Today I read about shopping generic. Yes, I do understand the importance of saving money as one compares the name brands with the store brands. There are many reasons for the differences in price.

1. Spices had a huge saving in generic or store brands against the "name brands". Here are some of the reasons you will find this. Many spices are irradiated to extend their shelf life. Irradiation is like microwaving the spice. It changes its structure and remove (kills) the life force of the spice. Irradiation extends shelf life to xxx years. Another reason is that the source of the cinnamon, oregano or basil is not the top quality on the market. Why by second rate products for yourself and your family. This is where you might consider getting the organic variety...then look for the cheapest in that venue. At least you will be avoiding the pesticides, herbicides and other toxins.

2. Milk has a wide spread of pricing yet consider the source. How well are the cows cared for? Are they fed "good food" or recycled junk or GMO feed? Are they treated with rBHG a hormone that is hard on the cow and increases the pus in the milk. Pasteurized to "kill" the bad guy allowing them to "pass the health dept. tests". What do you prefer to feed your children? What impact will this "cheap" milk have on their bodies in the coming years? Much of this GMO product line is sneaking into our kitchens is untested. We have no idea how the next generation will be impacted by this breakthrough technology. The thought of this is scary to even consider.

I could go on and on but for the moment this will give you some hint as to why buying cheap is always not the best way to shop. Know why the food is cheaper then make an educated decision.