`Today it doesn't matter how good the food you eat is if you cook it in the Microwave. All "food" cooked in a microwave, in my opinion, becomes a "non-food". I have been around for many years and learned to cook without a microwave...double boiler, sauce pan, hot water...the basics.
Using a microwave, even to heat up water, changes the "spin" and changes the structure of the food. How and what does that do to our body.
Now we have added another element to the food chain...GMO Wow! another "food" altering technique that is not even tested in bodies for the long term. Then it is cooked or processed in a microwave. It is hard for me to now call it food.
MY Big Question:
I wonder if there is any research of the obesity and health issues related to the introduction of microwaves into the food chain. If you know of any post your comment below.................
Second question:
Is there any research done in relation to the introduction of GMO's into the food chain and the obesity issues? Please keep me posted. Thanks
